Everything you need is here. dimare™.
The latest F&B management suite in the market, equipped with multi-language and multi-platform micro-applications for daily F&B business operations and management.
dimare™ micro-applications not only provides tools for your stores but also provides a crucial live KPI dashboard for your regional and franchise business management.
Anywhere, anytime,
and from any device.
Utilizing AI to make your
restaurant more efficient.
Manage sales and
increase profitability.
dimare™ is designed and built by an international team based in Tokyo, Japan.
We support Food and Beverage businesses expanding in local and global markets.
Helping you make important decisions.
Each or our modules is designed to solve the unique needs of the restaurant industry
and to provide you the tools you need to keep your restaurant running smoothly and profitably.
SALES
Plan sales budgets using sales predictions. Track real-time costs and sales to identify what's happening at your restaurants.
PORTAL
Access dimare™ modules and
other digital services from a single entry point to better support
daily operations.
INVENTORY
Track inventory in real-time. Quantitative forecasting predicts future demand, allowing you to save time and reduce costs.
PROCUREMENT
Oversee the entire purchasing process. Remove the bottleneck of P/L updates by accepting shipments instantly.
SHIFT
Create schedules easily with our
drag and drop feature and save
time by creating and reusing
shift templates.
ATTENDANCE
Easily track employee attendance
in real time. Reduce labor costs
by analyzing overtime trends
across locations.
QUEUE
Reduce walk-outs and improve customer experience by streamlining queue management.
QUEUE ANYWHERE
Shorten lines in stores by allowing customers to enter the queue remotely from their mobile devices.
TABLE
Increase revenue and provide better service to customers by efficiently managing tables and seating customers faster.
SMART RESERVATION
Manage all reservations from a single location. Reduce the number of open tables and the number of no shows.
