The restaurant management tools
you need, all in one place.
Managing multi-unit restaurant chains can be complicated.
Make your life easier with dimare™.
Everything you need is here. dimare™.
The latest F&B management suite in the market, equipped with multi-language and multi-platform micro-applications for daily F&B business operations and management.
dimare™ micro-applications not only provides tools for your stores but also provides a crucial live KPI dashboard for your regional and franchise business management.
and from any device.
Utilizing AI to make your
restaurant more efficient.
Manage sales and
dimare™ is designed and built by an international team based in Tokyo, Japan.
We support Food and Beverage businesses expanding in local and global markets.
Helping you make important decisions.
Each of our modules is designed to solve the unique needs of the restaurant industry
and to provide you with the tools you need to keep your restaurant running smoothly and profitably.
Grasp cross brand, cross country, cross company and franchisee status of your chain store business at a glance
Plan sales budgets using sales predictions. Track real-time costs and sales to identify what's happening at your restaurants
Be freed from order management chaos of ever-increasing sales channels by deliveries and take-outs
Access dimare™ modules and
other digital services from a single entry point to better support
Create schedules easily with our
drag and drop feature and save
time by creating and reusing
Easily track employee attendance
in real time. Reduce labor costs
by analyzing overtime trends
Track inventory in real-time. Quantitative forecasting predicts future demand, allowing you to save time and reduce costs
Oversee the entire purchasing process. Remove the bottleneck of P/L updates by accepting shipments instantly
Reduce walk-outs and improve customer experience by streamlining queue management
Shorten lines in stores by allowing customers to enter the queue remotely from their mobile devices
Manage all reservations from a single location. Reduce the number of open tables and the number of no shows
Increase revenue and provide better service to customers by efficiently managing tables and seating customers faster